Berry Berry Christmas
1 tablespoon simple syrup
1.5 ounces Vodka
-.5 ounce Cointreau
In a glass, combine blackberries, lemon juice, and simple syrup; lightly crush berries to release their juice. Add ice and vodka and Cointreau top with sparkling or soda water, garnish with berries.
-1 ounce white grapejuice
-1 ounce Blue Curacao
-1 ounce vodka
-1.5 cups ice
Add ice, juices and alcohol to blender and blend until smooth. Rim glass with icing sugar. Garnish with mint spring and peppermint stick. **Can also be made as a mocktail using blue juice and leaving out alcohol. **
Nothing to explain here…Pour and enjoy.
-2 ounces Gin
-half fresh tangerine
-1/2 tsp fresh lemon juice
-1 tsp simple syrup
-3 ounces sparkling water
Muddle tangerine with a splash of gin and fresh lime juice. Strain into shaker and add the rest of gin, simple syrup and ice and shake well. Strain into martini glass and top with sparkling water.
Cheery Cherry Holiday
Simple mint cherry infused vodka..Or use Gin or rum, you pick your poison.
Keep in a jar in the fridge and use for anything. Add to a punch, serve on ice with tonic or soda water. Add to some orange juice for a Holiday Brunch..A must have for the holidays.
Be sure to clean the berries and mint well before infusing them into the alcohol.
-1 tsp fresh lime juice
-2 ounces white cranberry juice
Add all ingredients to a shaker filled with ice. Shake and strain into martini glass. You can rim glass with vanilla sugar for some extra bling.
Ice Breaker Martini
1 ounce Vodka
3 ounces prosecco
1/2 ounce thyme infused simple syrup
1 tsp fresh lemon juice
Add vodka, lemon juice and simple syrup to shaker with ice and shake well. Strain into glass and top with prosecco. Garnish with fresh berries and thyme sprig.
Deck the Halls Cocktail
.5 ounces Cointreau
1 blood orange juiced
3 ounces white cranberry juice
1 tsp simple syrup (optional)
Add all ingredients to shaker filled with ice and shake well. Strain over glass filled with ice and garnish with ornage wedge and rosemary sprig.
Sparkling Pom Pom
1 ounce Vodka
.5 ounce Cointreau
2 ounces pomegranate juice
1 ounce white grape juice
2 ounces prosecco or sparkling water
Add all ingredients except prosecco to a shaker filled with ice. Strain into a galss with ice and top with prosecco. Garnish with lime wheel.
Bacon Caesar ( perfect for Christmas Day)
Holiday Sangria(not just for summer!)
2 Granny Smith apple
1 heaping Cup Fresh cranberries
1(large) Bottle Pinot grigio
2 cups white grape juice
1 cup peach juice
2 sprigs rosemary
2 cinnamon sticks
Directions (best prepared the day before)
Add wine , alcohol and juices to large vessel. Wash fruit well, slice apples and oranges and add to sangria. Add rosemary and cinnamon sticks.
Berry Festive Shot
white cranberry juice
frozen berries your choice
Fill shot glass half full with cranberry juice, add raspberry liqueur to 3/4 full. Add a frozen berry then top with Cointreau.
At any holiday party be sure to always have FABOOSH non alcoholic options for your guests and a safe way for everyone to get back home.Happy Holidays! Party Safe! Cheers
I adore a good cup of Hot Cocoa ..good being the key word. Here are a few places you can get your hands on a FABOOSH cup..Cheers
The hot chocolate is made from Callebaut, the Belgian manufacturer of luxury chocolate and will be available in two options, ‘Nice’ traditional hot coco for $8 and enhanced hotel coco for $10. This Enhanced Hot Chocolate will be served with a selection of toppings and candies.
If you’re feeling naughty, spike it with booze for an additional $6 (which includes a shot of liquor).One Dollar from each hot chocolate sold benefits Philabundance.
Savor the holiday season with five indulgent hot chocolates from around the world with your choice of toppings and an added ‘kick’ at the Westend Bistro’s outdoor patio. Guests can sip on the Cherry Blossom which has a blend of dark and light milk Madagascan chocolates and is garnished with sesame tuple and spiked with Clear Creek Cherry Brandy. Guests can also indulge in the Westend Classique served with lavender infused premium chocolate garnished with whipped cream, orange zest, chocolate crumbles and spiked with REmy Martion VSOP Cognac.
Step off of the energetic city streets and into The Ritz-Carlton, Washington D.C. in downtown, a majestic environment steeped in the history, culture, and spirit of our nation’s capital.
Situated atop the Seawater Spa roof, patrons can ice skate with views of the Atlantic Ocean while sipping on spiked hot coco from the bar. Guests can indulge in Gurney’s signature spiked coco served with Corso chocolate, light cacao chocolate, garnished with a block of marshmallow, sprinkled in nutmeg and topped with a shot of vanilla-flavored vodka.
Situated on Montauk’s most pristine stretch of oceanfront real estate, this year-round spa destination is where you will find the serenity winter brings to the Hampton’s experience.
The Faceplant cocktail is a popular choice after a long day on the mountain. Served in a hot drink glass, the Faceplant includes infused bourbon, hot chocolate, cinnamon and is topped with whipped cream to warm the body up.
Served in a hot drink glass
1 1/4 oz of infused bourbon
Fill with Hot Chocolate
Top with whipped cream
Shake some cinnamon on top
Located in the AAA Four Diamond Teton Mountain Lodge & Spa, Spur Restaurant & Bar has established itself as the leading destination for apres ski and dining and offers numerous handcrafted Jackson-themed cocktails to choose from.