AUTHOR: // CATEGORY: christmas, cocktail deeva, cocktaildeeva, cocktails, coffee, D.I.Y, decorate, deflate the elephant, dinner party, drink, drinking and driving, entertaining, fabulous, gin, Holiday, home, lifestyles, mixologist, mixology, mocktails, Party, recipe, recipes, rum, signature cocktails, Tips, vodka, wine

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    Berry Berry Christmas

    IMG_3337– Fresh Balckberries

    • 1 tbsp Lemon juice

    • 1 tablespoon simple syrup

    • 1.5 ounces Vodka

    -.5 ounce Cointreau

    – 4 ounces spaqrkling or soda water
    – ice


    1. In a glass, combine blackberries, lemon juice, and simple syrup; lightly crush berries to release their juice. Add ice and vodka and Cointreau top with sparkling or soda water, garnish with berries.








    Jack Frost

    IMG_3333– 2 ounces pineapple juice

    -1 ounce white grapejuice

    -1 ounce Blue Curacao

    -1 ounce vodka

    -1.5 cups ice

    -mint sprig

    -icing sugar


    Add ice, juices and alcohol to blender and blend until smooth. Rim glass with icing sugar. Garnish with mint spring and peppermint stick. **Can also be made as a mocktail using blue juice and leaving out alcohol. **





    Criollo Coffee


    Nothing to explain here…Pour and enjoy.











    Tangerine Tingle


    -2 ounces Gin

    -half fresh tangerine

    -1/2 tsp fresh lemon juice

    -1 tsp simple syrup

    -3 ounces sparkling water



    Muddle tangerine with a splash of gin and fresh lime juice. Strain into shaker and add the rest of gin, simple syrup and ice and shake well. Strain into martini glass and top with sparkling water.





    Cheery Cherry Holiday




    Simple mint cherry infused vodka..Or use Gin or rum, you pick your poison.

    Keep in a jar in the fridge and use for anything. Add to a punch, serve on ice with tonic or soda water. Add to some orange juice for a Holiday Brunch..A must have for the holidays.

    Be sure to clean the berries and mint well before infusing them into the alcohol.





    Cherry Martini


    • 2 ounces infused cherry mint vodka or chin

    -1 tsp fresh lime juice

    -2 ounces white cranberry juice



    Add all ingredients to a shaker filled with ice. Shake and strain into martini glass. You can rim glass with vanilla sugar for some extra bling.




    Ice Breaker Martini


    1 ounce Vodka

    3 ounces prosecco

    1/2 ounce thyme infused simple syrup

    1 tsp fresh lemon juice



    Add vodka, lemon juice and simple syrup to shaker with ice and shake well. Strain into glass and top with prosecco. Garnish with fresh berries and thyme sprig.





    Deck the Halls Cocktail

    IMG_33391.5 Ounces Vodka

    .5 ounces Cointreau

    1 blood orange juiced

    3 ounces white cranberry juice

    1 tsp simple syrup (optional)


    rosemary sprig


    Add all ingredients to shaker filled with ice and shake well. Strain over glass filled with ice and garnish with ornage wedge and rosemary sprig.


    Sparkling Pom Pom


    1 ounce Vodka

    .5 ounce Cointreau

    2 ounces pomegranate juice

    1 ounce white grape juice

    2 ounces prosecco or sparkling water

    1 lime



    Add all ingredients except prosecco to a shaker filled with ice. Strain into a galss with ice and top with prosecco. Garnish with lime wheel.



    Bacon Caesar ( perfect for Christmas Day)


    1. 8 oz Caesar Mix.. (walters all natural is my fave)
    2. 2 oz bacon vodka
    3. 1 oz pickle juice
    4. 1tbsp horseradish
    5. 3 dashes Worcestershire
    6. 2 dashes Tabasco
    7. 3 ½ tbsp. celery salt
    8. ½ tsp. black pepper
    9. ½ lime
    10. Bacon
    1. Mix Clamato juice, bacon vodka, pickle juice, Worcestershire sauce, Tabasco, celery salt, lime, and black pepper together.
    2. Shave fresh horseradish into your mix.
    3. Garnish with a bacon-wrapped scallop!
    To make the Bacon Vodka
    1. 1 pound of bacon
    2. 40 of vodka
    Cook the pound of bacon
    Let it cool and place in a large container.
    Add a 40 of vodka and leave in the fridge overnight
    Scoop off the extra fat and strain the mix into a bottle.



    Holiday Sangria (not just for summer!)


    3 ounces Cointreau or Brandy

    2 Granny Smith apple

    1 orange

    1 heaping Cup Fresh cranberries

    1(large) Bottle Pinot grigio

    2 cups white grape juice

    1 cup peach juice

    2 sprigs rosemary

    2 cinnamon sticks

    Directions (best prepared the day before)

    Add wine , alcohol  and juices to large vessel. Wash fruit well, slice apples and oranges and add to sangria. Add rosemary and cinnamon sticks.




    Berry Festive Shot


    white cranberry juice

    raspberry liqueur


    frozen berries your choice


    Fill shot glass half full with cranberry juice, add raspberry liqueur to 3/4 full. Add a frozen berry then top with Cointreau.




    At any holiday party be sure to always have FABOOSH non alcoholic options for your guests and a safe way for everyone to get back home.Happy Holidays! Party Safe! Cheers




    AUTHOR: // CATEGORY: christmas, cocktail deeva, cocktails, drink, entertaining, fabulous, Holiday, mocktails, Party, recipe, recipes, restaurant, restaurants, signature cocktails

    Comments Off on Holiday Hot Chocolate

    image002I am not a huge fan of winter..never have been..But one of it’s few perks besides cozy sweaters and boots is HOT CHOCOLATE !!

    I adore a good cup of Hot Cocoa ..good being the key word. Here are a few places you can get your hands on a FABOOSH cup..Cheers


    The Ritz-Carlton, Philadelphia

    The annual holiday Hot Chocolate is offered now until January 3. From 11am-7pm in the historic lobby, guest can enjoy the Philadelphia tradition, a favorite of children and adults alike!

    The hot chocolate is made from Callebaut, the Belgian manufacturer of luxury chocolate and will be available in two options, ‘Nice’ traditional hot coco for $8 and enhanced hotel coco for $10. This Enhanced Hot Chocolate will be served with a selection of toppings and candies.

    If you’re feeling naughty, spike it with booze for an additional $6 (which includes a shot of liquor).One Dollar from each hot chocolate sold benefits Philabundance.

    The Ritz-Carlton, Washington D.C.

    Savor the holiday season with five indulgent hot chocolates from around the world with your choice of toppings and an added ‘kick’ at the Westend Bistro’s outdoor patio. Guests can sip on the Cherry Blossom which has a blend of dark and light milk Madagascan chocolates and is garnished with sesame tuple and spiked with Clear Creek Cherry Brandy. Guests can also indulge in the Westend Classique served with lavender infused premium chocolate garnished with whipped cream, orange zest, chocolate crumbles and spiked with REmy Martion VSOP Cognac.

    Step off of the energetic city streets and into The Ritz-Carlton, Washington D.C. in downtown, a majestic environment steeped in the history, culture, and spirit of our nation’s capital.

    Gurney’s Montauk Resort & Seawater Spa- Hamptons, NY

    Situated atop the Seawater Spa roof, patrons can ice skate with views of the Atlantic Ocean while sipping on spiked hot coco from the bar. Guests can indulge in Gurney’s signature spiked coco served with Corso chocolate, light cacao chocolate, garnished with a block of marshmallow, sprinkled in nutmeg and topped with a shot of vanilla-flavored vodka.
    Situated on Montauk’s most pristine stretch of oceanfront real estate, this year-round spa destination is where you will find the serenity winter brings to the Hampton’s experience.

    Spur Restaurant & Bar | Jackson Hole, WY

    Spur_The Faceplant
    The Faceplant cocktail is a popular choice after a long day on the mountain. Served in a hot drink glass, the Faceplant includes infused bourbon, hot chocolate, cinnamon and is topped with whipped cream to warm the body up.
    Served in a hot drink glass
    1 1/4 oz of infused bourbon
    Fill with Hot Chocolate
    Top with whipped cream
    Shake some cinnamon on top
    Located in the AAA Four Diamond Teton Mountain Lodge & Spa, Spur Restaurant & Bar has established itself as the leading destination for apres ski and dining and offers numerous handcrafted Jackson-themed cocktails to choose from.

    TML_Ext_WinterSnowSpur#5 1600px




    AUTHOR: // CATEGORY: beer, christmas, cocktail deeva, cocktaildeeva, cocktails, coffee, deflate the elephant, dinner party, drink, drinking and driving, entertaining, Holiday, home, lcbo, lifestyles, mixologist, mixology, mocktails, Party, Tips, what not to do

    Comments Off on Alcohol Mythbusters

    dreamstime_1305457 copy

    “I can drink way more beer before I am drunk.”
    “I have a super high tolerance for alcohol.”
    “I drink only white wine, it’s light and has less alcohol.”

    In my , far too many to mention, years of working with and writing about alcohol and parties. I am sure I have heard every reason why someone can “drink more” and still be “ok” to drive. I have also heard at least 500 ways you can INSTANTLY sober up so you can drive home.

    The truth of the matter is, none of these reasons or ways are true. People tend to forget that feeling “OK” to drive has absolutely nothing to do with, well “Feeling”.

    How many times have you heard this one…

    “Hey Bob you ok to drive?”
    “Ya no worries I feel fine…”

    Quite frankly, Bob is clueless. That is unless Bob has a super power and can feel what his blood alcohol level is.

    dreamstime_12040223Here are some facts about BAC (Blood Alcohol Concentration)

    In Ontario and the rest of Canada, the maximum legal BAC for fully licensed drivers is 80 milligrams of alcohol in 100 millilitres of blood (0.08). Driving with BAC in excess of 0.08 is a criminal offence. BAC levels are affected by many factors, including:

    • How fast you drink. Alcohol consumed quickly will result in a higher BAC than when consumed over a long period of time.
    • Gender. Women generally have less water and more body fat per pound of body weight than men. Alcohol does not go into fat cells as easily as other cells, so more alcohol remains in the blood of women.
    • Body weight. The more you weigh, the more water is present in your body. This water dilutes the alcohol and lowers the BAC.
    Amount of food in your stomach. Absorption is slowed if you’ve had something to eat.

    A NOTE HERE…at just 0.05 BAC a persons vision may already be affected.
    How much can I drink before I reach the 0.05 BAC limit?

    The number of drinks consumed is a poor measure of BAC because of the many factors affecting your body’s ability to digest alcohol, such as weight, body fat, and how long ago and how much you ate. Factors like tiredness and your mood can also make a difference in how alcohol affects your driving ability.
    Here are a few things to keep in mind and keep you and those you love safe.

    A glass of wine white or red, a bottle of beer, and a shot of whiskey or other distilled spirits all contain equivalent amounts of alcohol and are the same to a Breathalyzer. A standard drink is:
    • A 12-ounce bottle or can of regular beer
    • A 5-ounce glass of wine
    • A one and 1/2 ounce of 80 proof distilled spirits (either straight or in a mixed drink)
    And for all those “How to get sober Quick” ideas…

    Drinking coffee, sweating it out or a cold shower will NOT help a drunk person sober up. Only TIME can sober up a person. Alcohol leaves almost everyones body at a rate of about .015 percent of blood alcohol content (BAC) per hour.
    So someone with a BAC of .015 can be sober in an hour while someone with a BAC of .15 would need 10 hours to sober up. This is true no matter your sex, age or weight.

    REMEMBER … You can still have an over the limit BAC THE MORNING AFTER the party! Ride checks know this and are out working the roads at ALL hours of the day and night. Give yourself the proper amount of time to sober up!

    To put it quite simply…If you plan on driving…forget all the math, science and biology mumbo jumbo you just read…Just DON’T DRINK…easy peasy!

    Cheers and have a FABOOSH HOLIDAY SEASON!!

    Party Safe xo